Vienna's organic gem, this first-class white wine boasts a brilliant, platinum yellow color. Crafted from 100% Grüner Veltliner grapes , it offers a captivating aroma of pears, quinces, black cherries, plums, and apples. Crisp and dry with an incredibly velvety and crisp texture on the palate , it's perfect for those who appreciate a quality white without being meager or brittle. Aged in steel tanks to preserve its fresh character , serve chilled at 8-10°C. This versatile wine, ending with a beautiful reverberation and mineral hints from its limestone and weathered rock soils , is an ideal companion for salads, pork, cod with cucumber mustard vegetables, leek tortilla, or spinach gratin with almonds, making it an excellent choice for traditional Austrian cuisine.

Grape Variety: 100% Grüner Veltliner, Organic

Region: Vienna, Austria

Alcohol: 12.5%

Aging: Steel tank

Serving Service Temperature: 8-10°C

Food Pairing:

Salad, Pork. Drink this white wine from Austria best well chilled at 8 - 10 ° C as an accompaniment to cod with cucumber mustard vegetables, leek tortilla or spinach gratin with almonds. An ideal everyday companion, especially with traditional Austrian cuisine.

Tasting Notes:

Appearance: The Wieninger Wiener winery Grüner Veltliner is a first-class white wine in the glass. Here it offers a wonderfully brilliant, platinum yellow color.
Nose: The nose of this Wieninger white wine presents all sorts of pears, quinces, black cherries, plums and apples.
Palate: The Viennese Grüner Veltliner from Weingut Wieninger is ideal for all wine lovers who like it dry. However, it never appears meager or brittle, as one would naturally expect from a wine in the high quality wine range. On the tongue, this light-bodied white wine is characterized by an incredibly velvety and crisp texture.
Finish: Finally, the finale of this ripening white wine from the wine-growing region of Vienna delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and weathered rock.
Terroir & Vinification: The elegant Viennese Grüner Veltliner from Austria is a single varietal wine, vinified from the grape variety Grüner Veltliner. In Vienna, the vines that produce the grapes for this wine grow on soils of limestone, loess soil and weathered rock. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows at controlled temperatures. The fermentation is followed by maturation.

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