Vintage: Not specified

Alcohol Content: 12.5%

Origin: IGP Terre Siciliane, Italy

Grape Variety: Mainly Catarratto

Viticulture & Vinification

Caruso & Minini carefully selects hand-harvested Catarratto grapes from vineyards in the Marsala region, located at 350 meters above sea level. The vines, facing north and northwest, grow in calcareous-clayey soils and are cultivated using the espalier training system, with a density of 3,500 plants per hectare.

The winemaking process begins with the selection and transport of the bunches to the cellar, where they are destemmed and pressed. Fermentation starts naturally due to native yeasts present in the grape skins. The wine undergoes over 20 days of maceration at a controlled temperature of 15°C, during which the skins slowly release color, structure, and aromas. The wine then matures for four months in stainless steel tanks.

Tasting Notes

Appearance: Golden yellow with delicate copper hues.
Nose: Intense bouquet with hints of candied citrus fruits and Mediterranean herbs.
Palate: Harmonious balance between salinity and tannins, delivering freshness and an elegant, persistent finish.

Food Pairing

Perfect as a full-course wine, pairing well with shellfish, crustaceans, fish dishes, foie gras, blue cheese, and white meats.

Serving Temperature: 8-10°C (46-50°F)

Wine Profile

Arancino is a bold and expressive orange wine that merges tradition and innovation. The balance between red and white winemaking techniques results in a structured yet fresh wine with unique complexity.

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