Vintage: 2023
Alcohol: 12.6%
Grape Variety: 100% Cabernet Sauvignon, Ancestral Method
Aging: No Aging, Manual Harvest, unclarified, unfiltered, unstabilized, no sulfites, pressed by foot, they start with native yeast.
Region: Valle de San Vicente, Baja California, México
Food pairing:
A Natural Cabernet Sauvignon without barrel aging pairs wonderfully with red meats, aged cheeses, tomato-based dishes, hearty stews, roasted vegetables, and dark chocolate.

Recommended Service Temperature: 18°C (64°F)
Tasting Notes:

Appearance: Intense red color with purple hues, bright and clear, reflecting its youth and freshness.
Nose: Predominant aromas of fresh red fruits such as cherry, raspberry, and a hint of blackberry. Herbaceous and spicy notes can be appreciated, with subtle hints of black pepper and tobacco leaves in the background.
Palate: On the palate, it presents vibrant acidity and a medium body, with smooth, well-integrated tannins. The flavors of red fruits are echoed, accompanied by notes of dark chocolate and a slight touch of minerality, adding complexity.
Finish: The finish is long and refreshing, with a lingering fruity note that invites another sip.

Wine Profile:

Crafted through carbonic maceration, this wine retains the freshness of the younger grapes from our vineyard. It skips barrel aging and moves straight from the stainless-steel tanks to the bottle, resulting in a wine that is easy to enjoy and pairs wonderfully with various dishes.

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