A vibrant tribute to the vintage pin-up aesthetic, Vino de mi Primavera is a natural, minimal-intervention Cabernet Sauvignon crafted to celebrate pure, unadulterated fruit. By bypassing oak aging and utilizing carbonic maceration, this wine captures the fresh, lively juice of our youngest vines—resulting in an exceptionally easy-drinking and food-friendly bottle.

Vintage: 2024

Varietal: 100% Cabernet Sauvignon

Alcohol by Volume (ABV): 13%

Winemaker: Sergio Heras

Appellation: Valle Seco, Valle de Guadalupe, Baja California, México

Aging Potential / Cellaring: 1 year

Winemaking & Profile

Style: Natural red wine, crafted with the least intervention possible both in the vineyard and the winery. No added yeasts or sulfites.

Process: Made using carbonic maceration to preserve the crisp freshness of the youngest grapes in our vineyard.

Aging: Unoaked. It transitions directly from stainless steel tanks to the bottle, making it an easy-drinking and highly versatile wine.

Tasting Notes

Appearance: Intense red color with bright crimson rims and medium-high concentration.
Nose: Highly aromatic and expressive. Elegant aromas of young red fruits dominate, highlighting fresh strawberry and raspberry, beautifully intertwined with herbal and spicy notes of rosemary, black pepper, and a delicate touch of clove.
Palate: An amiable and welcoming entry (ataque amable) with a medium presence on the palate. It features well-balanced, structured tannins and a crisp acidity that keeps it lively, fresh, and juicy.

Service Temperature: Serve slightly chilled between 12–16°C (53–61°F) to enhance its natural freshness.

Food Pairing: Exceptionally easy to pair. Highly recommended for cold and hot seafood dishes, traditional Mexican gastronomy (such as tacos al pastor or mole with subtle sweet and spicy notes), charcuterie boards, pork chops, and lean cuts of meat.

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