Grape Variety: 65% Grenache, 20% Carignan, 15% Syrah
Aging: 6 months in concrete, spontaneous fermentation, without clarification, without filtration and a slight touch of SO2 at bottling.
Region: Estézarguez, Cote Du Rhone, France
The high-intensity flavor of Grenache match roasted meats and vegetables that include exotic spices like cumin, allspice, and Asian five-spice. Recommended temperature: 18°C (64°F)
In the view it has an intense and bright red color. In the nose it smells like strawberries, raspberries, cherry, minty notes, subtle herbaceous touch and finally in the mouth it is very fresh, pleasant acidity, balanced and silky.