Alcohol: 12.5 %
Grape Variety: Brut Premiere Cru - 40% Pinot Noir, 40% Meunier and 20% Chardonnay
Aging: Vinification: Manual harvest, pressing of whole clusters,
100%. Pure cuvée. Alcoholic fermentation at 17 ˚C and malolactic fermentation,
fermentation in stainless steel tanks at temperature controlled. Horizontal aging in traditional chalk cellars for a minimum of 30 months. The wines are left to rest for 2 to 6 additional months after dosage.
Region: Champagne, France
Food pairing:
Excellent aperitif. Ideal with fish, seafood and white meats.
Recommended temperature: 6-8 °C (42-46°F)
Wine Profile:
The selection is made among our 120 plots that form part of the 19 Hectares of the winery. Between 40 and 50% reserve wines composed of almost 10 vintages are used to guarantee the roundness, complexity and persistence.
Tasting Notes:

On the view it has a pale golden color. Fine and persistent bubble.
On the Nose it has a delicate nose, very fresh, charming complexity.
It is fresh and smooth on the palate. The first impression is of fresh green apples with a touch of white flowers and hazelnuts. Well balanced and persistent finish.

Awards:
Wine Spectator 2019: 91/100
Robert Parker 2010: 90/100
Wine Enthusiast 2017: 88/100
Decanter 2018: Bronze
International Wine Challenge 2015: BronzeInternational
Wine Challenge 2013: ArgentMundus

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¡Bienvenido a La Cava Chahue!

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