Grape Variety: 81 % Zinfandel, 13 % Petite Sirah, 6 % Cabernet Sauvignon
Aging: 12 months in French oak
Region: Lodi, California, USA
Ideal with Turkish, Moroccan and Artabic cuisine, which brings out the grape´s cinnamon-like spices. Also with Asian Barbecue. Recommended temperature: 18°C (64°F).
Intense purple color with violet glints. On the nose it has fruity aromas, such as raspberry, strawberries, blackberries, you can also find notes of vanilla and spices. In the mouth the wine is explosive, you can taste the fruit flavors