Grape Variety: 100 % Merlot
Aging: 2 months American and French oak
Region: Valle Central, Chile
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri souce and Baked Ham, Meat Loaf, Lasagna. Recommended temperature: 18°C (64°F).
At sight it has an intense ruby red color with violet flashes, in root, the first aromas are of red fruits, raspberry notes, fresh plum and blueberries. Fruitiness is confirmed in the mouth, pleasant and silky, with soft tannins, round and good persistence in the mouth.