VINALTURA GW ANCESTRAL

Vintage: 2023
Alcohol: 12.9%
Grape Variety: 100% Gewürztraminer, Ancestral Method
Aging: No aging, stainless steel tanks with fermentation completed in the bottle, single fermentation.
Region: Valle de Colón, Querétaro, Mexico

Food Pairing:
Corn cream soup, battered cauliflower, Swiss enchiladas, and desserts like capirotada and lemon pie.

Recommended Serving Temperature: 12°C (53°F)

Tasting Notes:

1. Appearance: Golden with slight turbidity and a silver rim, small and consistent bubbles with light sediment due to the nature of its production process, medium-high density.
2. Nose: High aromatic intensity with prominent fruit and floral notes characteristic of the varietal. Tropical hints like pineapple, soursop, lychee, guava, green melon, and floral notes like orange blossom.
3. Palate: Medium attack with light, subtle bubbles and a finish that reaffirms the aromatic notes.
4. Persistence: Medium.

Wine Profile:

Vinaltura, located in the Valle de Colón, Querétaro, has 20 hectares of vineyards and produces over 200 tons of grapes annually. The soil is diverse, and the vineyard is managed using "sustainable viticulture," respecting the natural environment. Although outside the traditional wine-growing zone, its altitude of 2,000 meters and semi-desert climate with wide temperature variations enable the production of high-quality white and red wines.