Grape Variety: The base wine is made from wine and must from Moscato Canelli, Sauvignon Blanc, Chenin Blanc, Zinfandel and Grenache.
Aging: neutral barrel
Region: Valle de Guadalupe, Baja California, Mexico
Serve cold, on the rocks or in mixology. We suggest a simple mix, where your profile is still present in the mix. With 1 ice, mineral water and grated grapefruit or tangerine. It also works perfect as a Mistela Spritz, with sparkling wine and again grapefruit or tangerine zest. Recommended temperature: 6 – 8 °C (42 - 46°F)
Made with around 15 plant extracts and native and wildflowers from Baja California, harvested throughout the year at different stages of flowering. The base wine is made from Moscato Canelli, Sauvignon Blanc, Chenin Blanc, Zinfandel and Grenache wine and must (the same ones we use in our white and rosé wine). The base blend is fortified, aged for six months in neutral oak, and macerated with herbal and floral extracts.