TRIBOS SYRAH

This Tribos Syrah from Alto de Parras, Coahuila, Mexico, is an iconic and intensely concentrated red wine crafted from 100% Syrah — a variety that has historically found outstanding adaptability in Coahuila. With perfect clusters that deliver deeply concentrated color and aroma, and aged 22 months in French oak barrels, it is a corpulent, fleshy, and voluminous wine of remarkable intensity and elegance. Intensity and elegance in every glass.

Region: Alto de Parras, Coahuila, Mexico

Variety: 100% Syrah

Alcohol: 13.9%

Winemaker: José Trillo Rivas

Aging: 22 months in French oak barrels

Overall Impression Corpulent, fleshy, and voluminous — a Syrah of concentrated color, complex fruit, elegant toasted notes, and a long, persistent finish that reflects the iconic character of this variety in Alto de Parras.

Winemaking & Aging Syrah has historically found exceptional adaptability in Coahuila and Alto de Parras, producing perfect clusters with deeply concentrated color and aroma that define its unique personality. Aged approximately 22 months in French oak barrels, which contribute elegant toasted notes and subtle wood complexity that complement rather than overwhelm the variety's natural intensity.

Tasting Notes

• Appearance: Cherry red tones with a ruby rim, medium layer.
• Nose: Complex and fruity with subtle wood notes, elegant toasted character, and a soft pyrazine touch.
• Palate: Corpulent, fleshy, and very voluminous, with mature tannins and oak notes. Long, persistent finish.

Food Pairing Tribos Syrah pairs beautifully with game meats, slow-cooked stews, fatty cuts, and mole sauces. Its depth and body make it a natural match for bold, richly flavored dishes.

Serving Temperature Recommended to serve between 16–18°C (61–64°F).

The Tribos Syrah Story Intensity and elegance in every glass. Our Syrah is proof that Alto de Parras has found in this variety a kindred spirit — a grape that, like the land itself, is bold, complex, and utterly unforgettable.