Grape Variety: Cabernet Sauvignon 50 %, Sangiovese 30 %, Malbec 20 %
Aging: Stainless steel tank
Region: Valle de Guadalupe, México
Highly recommended to accompany dishes such as roast meats, stews, moles, cheeses and dishes with strong seasoning. Recommended temperature: 15-16°C (60°F).
In view it has a bright cherry red color with a medium layer. Aroma with good intensity, ripe fruit, spices, flowers, herbs and a mineral touch that remains constant throughout its evolution in the glass. In the mouth it shows its power and youth. However, it is balanced, with excellent acidity and firm tannins. Its finish is long with a slight bitter note.