THE ORANGE REPUBLIC GODELLO

Discover our 100% organic Godello from I.G.P. Castilla y León, Spain. It's a vibrant reflection of its origin, fermented using only free-run juice (mosto yema) and aged on its fine lees for 4 months to preserve all its aromatic richness and complexity. Visually, it presents a bright and clean appearance. On the nose, it will captivate you with an intense range of aromas: from fresh grass, lime zest, and stone fruit notes to evolving touches of white flowers, pineapple, and pastry cream as it warms in the glass. On the palate, it's a dry, elegant, and harmonious wine with a refreshing, fantastic acidity and mineral character that makes it memorable and tremendously gastronomic.

Alcohol: 13% vol.

Grape Variety: 100 % Godello

Aging: Fermentation using only free-run juice (mosto yema) to extract maximum aromas and nuances. Aging on fine lees for 4 months.

Region: I.G.P. Castilla y León, Spain (Vineyards located in Cacabelos, León)

Food pairing:

An ideal wine for gastronomy; pairs wonderfully with seafood, grilled fish, rice dishes, and creamy appetizers due to its savory, unctuous profile and long, dry finish.

Recommended service temperature: 8-10 °C (46-50°F)

Tasting Notes:

• Visual / At first glance: Clean, bright, and precise presentation.
• On the nose: Intense aromas of fresh grass, lime peel, and stone fruit. After a few minutes in the glass, varietal memories of white flowers and white fruit appear, evolving towards subtle notes of pineapple and pastry cream.
• In the mouth: Subtle entry with a mouthfeel that reflects its contact with lees/barrel while maintaining great freshness. Savory and unctuous from perfect ripeness, with a fantastic acidity that highlights its mineral side. Fresh, harmonious, precise, and sleek with a long, dry, highly gastronomic finish.

Wine Profile:

100% Godello grapes originating from old vines (around 25 years old) planted in gravelly and sandy soils in Cacabelos (León), at an average altitude of 720 meters above sea level. Harvested from the 2025 vintage in Castilla y León, characterized by excellent health and optimal ripening despite early spring frosts and June rains, yielding highly expressive and well-balanced wines. Bottled in February 2026.