Grape Variety: Sauvignon Blanc, Malvasia, Organic Wine
Aging: Vinification in stainless steel tanks for 25 days with a maximum temperature of 25°C. After the malolactic fermentation, it has remained in a stainless-steel tank until its packaging.
Region: DO Jumilla, Spain
Content: 3 liters
Salads, seafood, pasta. Recommended temperature: 10°C (50°F)
Delicious wine with elegant acidity, citrus, and herbaceous notes. Bright and tasty with fruity notes of melon and apple.