Grape Variety: 93% Sangiovese, 7% Cabernet Sauvignon
Aging: 12 months in French oak
Region: Yountville, Napa Valley, California, USA
Its high acidity allows it to match well with all manner of well-spiced foods. It is one of the few wines that will not get lost when paired with tomato sauce. Recommended temperature: 13 - 15°C (55 - 59°F)
Garnet ruby color. On the nose you can smell notes of ripe plum; black fruit; spices such as black pepper; and light toasted notes. In the mouth, you can perceive fruit notes, good structure, a well-balanced tannic and a fairly broad finish.