RU ROSA DE UVA BLEND

Alcohol: 13.5%
Grape Variety:74% Cabernet Sauvignon, 26% Pinot Noir
Aging: Stainless steel.
Region: Sierra de Arteaga, Coahuila
Food Pairing:
It should be accompanied with dishes not very complex, they can be slightly spicy. If they are fried foods they can harmonize very well with wine. Makes an excellent paring with meats with light sauces, fish, seafood, canapés and snacks. 
Recommended service temperature: 8-10°C (46-50°F).
Tasting notes:

• Clean and bright wine, with a low layer and salmon tone.
  
• Fragrant nose, good aromatic intensity, citrus notes of grapefruit, nuances of apple and pear.
  
• In the mouth it is meaty, dry, full-bodied, fresh and balanced, with a long, pleasant and fruity aftertaste.

Wine Profile:
Enviable continental climate for vine cultivation. Height of 2,100 meters, where warm days and cool nights predominate, giving our wines special characteristics. Thermal amplitudes that can reach up to 25 degrees Celsius during the grape ripening periods.
VINEYARDS: A longer ripening cycle of the grapes than in other wine-growing areas, which results in a greater concentration of colors, flavors and aromas. Precision viticulture that helps us control each batch and each plant as if it were unique. Controlled productions that always ensure the excellent quality of the grapes. (Approximately 6 tons per hectare).