Grape Variety: 100% Carménère
Aging: 11 months in American oak barrels
Region: Valle de Maule, Chile
Ideal to accompany red meats, pastas, pizzas, some dishes with spicy sauces, cheeses, some dishes with pork. Recommended temperature: 18°C (64°F)
This wine is made in one of the most renowned areas for the production of Carménere grape wines, in San Clemente, in the heart of the Maule Valley.
This Carménere has an intense purple color, notes on the nose of red and black fruits, notes of black pepper, coffee, and a balanced aroma of wood.
On the palate the wine is forceful, the fruity part is confirmed, quite balanced with a fairly broad finish.