Grape Variety: Tempranillo, Syrah, Cabernet Sauvignon
Aging: 18 months in an oak barrel
Region: Valle de Guadalupe, México
Torta de milanesa, don't forget the chipotle sauce. Ideal to accompany red meats and dark meats, stews with more special cooking and more elaborate sauces. Recommended temperature: 18°C (63-64°F).
Intense ruby red color with light shades. On the nose, it presents notes of red and black fruits such as plum and raspberry, and a mineral finish. The palate is strong with good acidity, the finish is a bit mineral.