Grape Variety: 100% Cabernet Sauvignon
Aging: 24 months in new French oak barrels with medium toasting.
Region: Valle de Santa Clara, Cuauhtémoc Valle de San Andrés, Riva Palacio, Chihuahua, México
Beef rack. Ravioli with aged cheese or blue cheese. Aged cheese (manchego, sheep). Indian cuisine. Lebanese cuisine. Game meats. Mutton. Apology. Sucker. Lean cuts. Decant for 40 min before serving. Recommended temperature: 16 - 18°C (60 - 64°F)
At sight, it is a clean wine (with a slight presence of sediment), bright, deep purple color, with high intensity and high medium density. On the nose it presents floral aromas of rose of castile, maple, fruit trees of blueberry and prune; notes of oak, vanilla, and coconut, as well as vegetable notes of mint and cassis. When tasting it, you feel a lively acidity, good body, high integrated alcohol, high tannins, thick texture, dry, pronounced wood. The aftertaste confirms the aromas of the first nose, long aftertaste, elegant character.