Grape Variety: 100 % Glera
The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressured tank. After the filtration procedure the wine is bottled using modern technologies.
Region: Friuli, Italy
It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with fish courses or light courses in general. Recommended temperature: 8-10° C (46 – 50 ºF)
Straw yellow with gold sparkles. It presents a complex nose; you can smell fruit notes of white skins such as pears and certain notes of white flowers. The palate is quite balanced in terms of acidity and alcohol, it has intense fruit notes and a fairly pleasant finish.