PROSECCO EXTRA DRY "NAONIS"

This Prosecco DOC Extra Dry is a sparkling wine made from 100% Glera grapes from Friuli, Italy. Produced using the Charmat-Martinotti method, it stands out for its fine and persistent perlage. On the nose, it offers a complex fruity bouquet with notes of pear and white flowers. On the palate, it's round, fresh, and balanced with vibrant acidity and a pleasant finish. It's ideal as an aperitif or to accompany light and fish dishes.

Alcohol: 11%
Grape Variety: 100 % Glera
Aging:  
The base wine is added with selected yeasts and sugar, then takes place a fermentation under controlled temperature in pressured tank. After the filtration procedure the wine is bottled using modern technologies.
Region: Friuli, Italy
Food pairing: 
It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with fish courses or light courses in general.  
Recommended service temperature: 8-10° C (46–50 ºF)

Tasting Notes:

• Straw yellow with gold sparkles.
• It presents a complex nose; you can smell fruit notes of white skins such as pears and certain notes of white flowers.
• The palate is quite balanced in terms of acidity and alcohol, it has intense fruit notes and a fairly pleasant finish.

Wine Profile:

The Prosecco DOC Extra Dry is characterized by its round, fresh, and fragrant taste, along with an elegant and complex fruity bouquet, all complemented by a fine and lasting perlage, making it perfect as an aperitif.

It's produced in the Friuli region of Italy, an area renowned for its winemaking expertise, where the mild climate and suitable soils create ideal conditions for vine growth.

The production process involves soft pressing the grapes, followed by fermenting the must in steel tanks at a controlled temperature to preserve the grapes' natural aromas. The base wine then undergoes a second fermentation in autoclaves (Charmat-Martinotti method), concluding with stabilization, filtration, and bottling.