Grape Variety: 100 % Pinot Noir
Aging: 18 months in French oak
Region: Sonoma, California, USA
A versatile red wine for food pairing given the higher acidity and lower tannin. It tastes well with pork, duck, chicken and mushrooms. Recommended temperature: 18°C (64°F).
Ruby color with garnet sparkles. On the nose, you can smell notes of black fruits such as fresh blueberries and raspberries; also notes of wet earth and light species. In the mouth it is explosive! you can perceive the freshness, fruitiness and well-balanced acidity, it also has a very pleasant finish.