Grape Variety: 100% Pinot Noir
Aging: 22 months in French oak barrel
Region: Central Coast of California, USA
A versatile red wine for food pairing given the higher acidity and lower tannin. It tastes well with pork, duck, chicken and mushrooms. Recommended temperature: 18°C (64°F).
Intense ruby red color. On the nose this wine is very expressive, you can taste many fruity aromas; notes of cherries; certain hints of toasted oak. In the mouth is an explosion of flavors, it has notes pomegranate, black cherries and strawberries. Very proper acidity, lower tannin and a velvety sensation until the end.