Grape Variety: 62% Syrah, 38% Tempranillo.
Aging: 17 months in French oak barrels, 15% new and rest in the bottle until presentation.
Region: San Antonio de las Minas, Valle de Guadalupe and Valle de Santo Tomás
Elaborate, spicy entrees, everything from the grill, medium to high intensity dishes, cuts, very versatile in combination with food. Recommended temperature: 18°C (64°F).
A wine that will leave you wondering why you haven't seen Syrah and Tempranillo blended more often, this is another extraordinary effort by Vinisterra whose wines are always a stunning combination of elegance at high amplitude. This is a full-bodied wine that has plenty of bright tart red fruits to keep it lively on the palate, and never, despite it's immense presence, does it lay heavily on the palate.