Grape Variety: Syrah, Merlot, Grenache and a little Moscato Giallo
Aging: No aging.
Region: Valle de Guadalupe, Baja California, Mexico
Dishes with bacon or porcetta go very well, even pancakes with bacon and maple for a little variety. Recommended temperature: 16-18°C (61-64°F)
Natural wine from our Pijoan vineyard. Small vineyard of Syrah, Merlot, Grenache and a little Moscato Giallo, cared for with minimal intervention, behavior and vermiculture, seeking a balance in its micro-ecosystem in which we seek the proliferation of native and wild plants. Pelón wine is made with spontaneous fermentation, without additives or dressings. Bottled unfiltered and unstabilized.
The first aromas are spicy, cardamom, pepper, turmeric and cinnamon. He then leads you to a fireplace with chestnuts and walnuts and a cup of dark chocolate. On the palate it has bright acidity and fruits such as plum and black cherry, which betrays the Grenache and Merlot. It continues to open in the glass and by the time you're halfway through the bottle, the wine takes on new aromas.