Grape Variety: 70 % Zinfandel, 20 % Merlot, 10 % Petite Sirah
Aging: 6 months in french oak
Region: Valle de Guadalupe, Baja California
Paella, pasta and pizza pair perfectly with this wine. Canapes or entrees, raw or sauteed vegetables; grilled chicken, creamy cheeses. Mexican food: Huachinango a la Veracruzana, peanut chicken, picadillo, cochinita pibil, desserts. Recommended temperature: 10 - 12°C (50-54°F).
Young, light, very aromatic red summer wine. On the nose it shows intense fruity notes such as raspberry, cherry, wild strawberries, hibiscus, also showing light aging notes such as vanilla and light chocolate. On the palate it is appreciated as a light, clean, very pleasant wine, with a vibrant acidity with very soft and velvety tannins. It is the ideal wine when it is sought that the wine does not exceed the intensity of the dish. This wine is perfect with Mexican food.