Grape Variety: 100% Grenache
Aging: Low temperature first alcoholic fermentation (14-15°C). Fermentation for 35 days, remaining later 30 days in contact with the lees. The next step is the tirage, being the second alcoholic fermentation made inside the bottle by means of the Champanoise method. 9 months of aging in the bottle in the cellars of the Private Winery of San Valero.)
Region: Aragon, Spain
It is the protagonist in toasts of all occasions. Good with spicy-flavored exotic foods and sweet and sour sauces. It is best paired with a variety of desserts, dried fruits, and some mild-flavored cheeses. Although his great moment is enjoyed among friends for the pure pleasure of toasting the meeting. Recommended temperature: 16–18 °C (60-64°F)
Attractive pale-yellow color with a shiny and bright steely border. Fine bubbles and well-integrated. Fines and delicate red fruits aromas. Pleasant carbonic sensation in the mouth, very well-balanced acidity, tasty and refreshing with a long and harmonious finish.