Grape Variety: 40% Chenin Blanc, 40% Tocai, 20% Torrontes
Aging: Contribution of staves in the fermentation tanks.
Region: Agrelo, Rivadavia, Cafayate, Argentina
Starters from the sea, fish tacos, asian food, grilled chicken, octopus, and sealed tuna. Recommended temperature: 10-12°C (50-54°
Light yellow, greenish reflections. In the nose we can perceive floral and fruity aromas, typical of Tokay, which melts into the aromas of hazelnut-like Chenin and sponge cake, becoming a complete feast of complementary aromas of apricot, peach, mango, honey, pineapple, acacia, and candied fruit. In the mouth the acidity is balanced by its delicate sweetness, leading to a very fresh aftertaste. A wine of great personality.