Grape Variety: 100 % Cabernet Sauvignon
Aging: 2 months American and French oak
Region: Valle Central, Chile
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri souce. Recommended temperature: 18°C (64°F).
Intense ruby red in color, with violet flashes, on the nose it presents aromas of red fruits, notes of black cherry, plums and blackberry, as the wine oxygenates herbal aromas are perceived. In the mouth the wine has good structure, the correct acidity, with a persistent finish.