Grape Variety: Old Vines
Fonseca Tawny spends three years ageing in small wooden casks, generally holding about 630 litres.
Region: Valle del Duero, Portugal
Tawny Port makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. Recommended temperature: 16°C (60°F).
This Oporto is characterized by its softness, its fawn color, and its fruity flavors. It comes from a mix of light “del Duoro” wines and is aged in a wooden barrel before being bottled.
Tawny-red colour fading to brick on the rim. The seductive nose displays aromas of apricot and plum with mellow undertones of butterscotch and spice. On the palate, the rich jammy flavours are lifted on the finish by an attractive crisp acidity.