Fonseca Siroco is a dry white Port, first introduced in the 1950s. It is named after the warm wind that blows over the Mediterranean from North Africa. An excellent balance of ripe fruits, with a delicate acidity and elegant notes of aging in wood. In the mouth it is dry. You could even remember a sherry, although the grapes with which it was made and its origin give it a very different style. Perfect to enjoy alone, cold or to make cocktails.