Grape Variety: Cabernet Sauvignon 60%, Syrah 40%
Aging: 12 months in 30% new American barrels
Region: Francisco Zarco, Valle de Guadalupe, Baja California, México
Recommended to accompany with roasts, cuts of meat, game and highly seasoned foods such as marinades and moles. Recommended temperature: 16 - 18°C (60 - 64°F)
Alcohol: 14 %
On the view It is brilliant purple-red color with ruby hues. On the nose it has aromas of intense black and red fruits, dates, and cocoa. And finally on the palate, a very balanced wine between freshness, fruitiness, and spices. It is a complete, intense wine, with present but well integrated tannins. It has a persistent finish that fills the mouth.
The 2019 season begins with a cold and prolonged winter, as well as an extended rainy season (from November to June, 450 ml). The water promises a year of high production and good quality. Summer of not very high temperatures that ends with a harvest time 3 weeks later than in previous years. Grape with great expression and good acidity, tannins of medium intensity.