Grape Variety: 100 % Albariño
Vinification in stainless steel tanks, whose fermentation takes place under controlled temperature, remaining in tanks until bottling.
Region: D.O. Rias Baixas, Spain
Ideal in the company of cooked seafood, white fish and molluscs, light pasta in salad or with seafood sauces, baked blue fish, smoked sausages, white meat, semi-cured cheeses and cream. Recommended temperature: 7 - 10 ºC (44 – 50 ºF)
Bright straw-colored with golden tones, O Fillo is a fresh and easy-to-drink wine, very aromatic, with notes of white flowers, hints of stone fruit and citrus, showing a pleasant herbaceous background. It has a very harmonious mid palate, tasty, complex, well-structured and with a vibrant acidity that gives it that freshness.