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NITTNAUS ANITA RED BLEND, 2018
Vineyard: Nittnaus Hans
Regular price $ 493.00 MXN
tax included
Vintage: 2018
Alcohol: 12.5 %
Grape Variety: 45% Zweigelt, 20% Blaufränkisch, 20% Roesler, 10% St. Laurent, 5% Merlot. Biodynamic, organic.
Aging: Spontaneous fermentation, maceration, and fermentation in stainless steel, aged on lees for 15 months in used oak barrels of 500 and 300 liters.
Region: Burgenland, Austria
Food pairing:
This wine goes well with fish cooked in tomato or wine-based sauces to enhance flavors. Chicken, duck or quail will also pair well.
Recommended service temperature: 14-16 °C (57-60°F)
Wine Profile:
Intense nose of blackberries, cherry coke, dried figs, spices, smoke and black pepper. Well balanced, fruity with a long finish. The Zweigelt grape gives a certain softness and roundness to the wine.
Alcohol: 12.5 %
Grape Variety: 45% Zweigelt, 20% Blaufränkisch, 20% Roesler, 10% St. Laurent, 5% Merlot. Biodynamic, organic.
Aging: Spontaneous fermentation, maceration, and fermentation in stainless steel, aged on lees for 15 months in used oak barrels of 500 and 300 liters.
Region: Burgenland, Austria
Food pairing:
This wine goes well with fish cooked in tomato or wine-based sauces to enhance flavors. Chicken, duck or quail will also pair well.
Recommended service temperature: 14-16 °C (57-60°F)
Wine Profile:
Intense nose of blackberries, cherry coke, dried figs, spices, smoke and black pepper. Well balanced, fruity with a long finish. The Zweigelt grape gives a certain softness and roundness to the wine.