Grape Variety: Chardonnay 50%, Pinot Noir 50 %
Aging: Traditional method with second fermentation in the bottle, 12 months on the lees.
Region: Villa de Arista, San Luis Potosí, México
Recommended Fresh oysters, paella, chicken or duck curry, Biscaya cod, foie gras, raclette, Korean fried chicken, buttered escargots, German sausage with mustard and sauerkraut, apple strudel. Recommended temperature: 8°C (46°F).
Traditional Champenoise method, early harvest of grapes, direct pneumatic pressing under inert atmosphere, fermentation in stainless steel at low temperature, second fermentation in the bottle, minimum stay in contact with lees 12 months, average delivery 10 g/l of sugar, Brut category.