NICOLE ESPUMOSO EXTRA BRUT
Vineyard: Cava Quintanilla
Regular price $ 587.00 MXN
Unit price per
tax included
Grape Variety: Chardonnay 50%, Pinot Noir 50 %
Aging: Traditional method with second fermentation in the bottle, 12 months on the lees.
Region: Villa de Arista, San Luis Potosí, México
Food pairing:
Recommended Fresh oysters, paella, chicken or duck curry, Biscaya cod, foie gras, raclette, Korean fried chicken, buttered escargots, German sausage with mustard and sauerkraut, apple strudel. Recommended temperature: 8°C (46°F).
Wine Profile:
Traditional Champenoise method, early harvest of grapes, direct pneumatic pressing under inert atmosphere, fermentation in stainless steel at low temperature, second fermentation in the bottle, minimum stay in contact with lees 12 months, average delivery 10 g/l of sugar, Brut category.
.
Delivery
Important compliance requirements for delivery Courier companies or carriers can only deliver wine to customers over 18 years of age with the corresponding INE or IFE. For this reason, it is important to clearly indicate this information on the form at the time of purchase.
Shipping rates and options
- Free shipping for orders over $200 MXN within the Huatulco Bays area Huatulco Bays area. Orders are usually delivered in 90 minutes or less, from 9:00 am to 9:00 pm.
- For other areas of the Mexican Republic, shipping is free on purchases over 3000 pesos. purchases over $3000 MXN and deliveries take around 3 to 5 business days.
- For purchases under $3000 MXN, shipping costs $100 MXN within the State of Oaxaca and $250 MXN for the rest of the Mexican Republic. Deliveries take around 3 to 5 business days.