Grape Variety: Chardonnay 40%, Pinot Noir 40 %, Nebbiolo 20%
Aging: Traditional method with second fermentation in the bottle, 12 months on the lees.
Region: Villa de Arista, San Luis Potosí, México
Fresh and sea dishes, some salads, ham croquettes, tuna tiraderos and ceviches. Recommended temperature: 8°C (46°F).
Bright pink color with salmon-colored hues. Fruity character on the nose with expressive aromas of fresh fruit, cherry, raspberry, and peach. In the mouth it shows great freshness, soft on the palate, presenting notes of red and tropical fruits, balanced and fresh acidity.