NAUFRAGO MALBEC

This Malbec from Valle de Parras, Coahuila, Mexico, is a structured and silky red wine, macerated for 24 hours and fermented at 23–27°C for 12 to 18 days. Aged 12 months in both American and French oak barrels, it showcases an intense ruby red with deep violet glints and a long, balanced finish.

Region: Valle de Parras, Coahuila, Mexico

Variety:  100% Malbec

Alcohol: N/A

Style: Red

Overall Impression A full-bodied, silky Malbec with deep color, complex dark fruit aromas, and a long, elegant finish.

Winemaking & Aging Macerated for 24 hours and fermented at 23–27°C for 12 to 18 days. Aged for 12 months in a combination of American and French oak barrels, which add layers of vanilla, leather, and coffee to its naturally rich dark fruit profile.

Tasting Notes

• Appearance: Intense ruby red with high-intensity violet glints.
• Nose: Dark fruits — blackberry, fig — with tertiary notes of leather, coffee, and vanilla from oak aging.
• Palate: High structure, silky texture, round and complex, with a long and balanced finish.

Food Pairing An ideal companion for well-marbled cuts like rib eye, cured cheeses, and dark chocolate. The wine's structure and depth complement bold, rich flavors beautifully.

Serving Temperature Recommended to serve between 16–18°C (61–64°F).

The Malbec Story Our Malbec is born from the generous soils of Valle de Parras, where the contrast between warm days and cool nights allows the grape to develop extraordinary depth, color, and aromatic complexity.