NAUFRAGO CABERNET SAUVIGNON

This Cabernet Sauvignon from Valle de Parras, Coahuila, Mexico, is a bold and expressive red wine, macerated for 24 hours and fermented at 23–27°C for 12 to 18 days. Aged 12 months in French oak barrels, it delivers a brilliant ruby red color with high aromatic intensity and a complex, spice-driven palate.

Region: Valle de Parras, Coahuila, Mexico

Variety: Cabernet Sauvignon

Alcohol: N/A

Style: Red

Overall Impression A powerful and approachable Cabernet Sauvignon with remarkable complexity, where red fruits and spices come together in perfect harmony.

Winemaking & Aging Macerated for 24 hours prior to fermentation at 23–27°C for 12 to 18 days. Aged for 12 months in French oak barrels, which contribute depth, structure, and elegant spice notes to the final wine.

Tasting Notes

• Appearance: Clear and brilliant ruby red.
• Nose: High aromatic intensity featuring red fruits, cherry, and dried fruit notes.
• Palate: Easy to drink, with complex flavors that synergize with the broad aromas characteristic of this variety. Prominent spice notes add depth and length.

Food Pairing Best paired with marbled, well-seasoned grilled red meats, dark gravies, and spicy Mexican cuisine. Its spice notes make it a natural match for bold, robust flavors.

Serving Temperature Recommended to serve between 16–18°C (61–64°F).

The Cabernet Sauvignon Story Our Cabernet Sauvignon is a testament to the richness of Valle de Parras soils, where every grape carries the intensity and character of a land shaped by sun, wind, and time.