Grape Variety: 100% Merlot
Aging: 12 months in French oak barrel
Region: Central Coast of California, USA
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Its fruit notes could be complemented with chimichurry sauce. Recommended temperature: 18°C (64°F).
Dark purple color. On the nose the wine is quite expressive, you can find fruity notes of black cherries, raspberries, plums; also dark chocolate and vanilla notes. In the mouth, the wine is elegant, very expressive in fruitiness, fairly balanced wine with a smooth finish.