Grape Variety: 100 % Merlot
Aging: 16 months in American and French oak
Region: Central Coast, California, USA
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri souce and Baked Ham, Meat Loaf, Lasagna. Recommended temperature: 18°C (64°F).
Intense ruby color with tile-colored sparkles. On the nose, you can smell black fruits such as sweet and sour cherries and notes of dried herbs. On the mouth the wine has a good structure, you can taste all the fruitiness, well-balanced tannins, and moderate acidity.