Grape Variety: 100 % Malbec
Aging: 9 months in oak.
Region: San Rafael, Mendoza, Argentina
Lamb, mexican food, malbec doesn´t have a long finish, making it a great choice with leaner red meats and does wonders with melted blue cheese. Recommended temperature: 18°C (64°F).
The wine has a vivid ruby red color. Its aroma is mainly fruity, with notes of plum, raspberries and some spicy floral notes like violets. In the mouth, the sweet tannins stand out, as they provide a smooth and unctuous texture, confirming the ripeness of the fruits.