Grape Variety: 100% Sangiovese
Aging: No aging.
Region: Valle de San Vicente, Baja California, Mexico
Ideal to accompany rice with game and sweet meat, stewed vegetables, mushrooms, game and poultry, casseroles, fish, and shellfish in sauce, smoked, cured and blue cheeses, grilled and grilled white and red meats. Recommended temperature: 7°C (45°F)
On the view it has very bright salmon pink, in the nose it expresses notes of red fruits and passion fruit. Citrus, bougainvillea and violet aromas and finally on the mouth It has a good acidity, very light and great aftertaste.