Grape Variety: Tempranillo 60% Cabernet Sauvignon 40%
Aging: 12 months of aging in French and American oak barrels.
Region: Valle de San Vicente, Baja California, Mexico
Lamb, suckling pig tacos and meats with good fat. Recommended temperature: 16°C (60°F)
On the view it has medium intensity, cherry red, clean, crisp, and bright. On the nose it expresses notes of red berries, dates, cinnamon, leather and tobacco, very elegant and well-balanced aromas and finally on the mouth it has good attack, long permanence, and elegant tannins.