Grape Variety: 50% Merlot, 50% Cabernet Sauvignon
Aging: 12 months French oak
Region: Medoc, Bordeaux, France
It is recommended to accompany with truffle pasta. Also ideal with red meat or duck breast. Recommended temperature: 18°C (64°F).
With a beautiful dense and deep color, it presents us with an intense nose with a delicate aroma of vanilla, with a mixture of black cherry. In the mouth we find a wide and dense wine, the tannins are ripe and velvety. In the end we discover a permanence in the mouth characterized by red fruits and a toasted character. A beautiful representation of the Médoc.