Grape Variety: 100 % Bonarda
Aging: Fermented in ovoid concrete vessels.
Region: Tupungato, Valle de Uco, Argentina
It goes good with oysters, ceviches, salmon and tuna. But there is always a chance to find your best match. Recommended temperature: 9°C (49°F)
The Bonarda Argentina deserved a rematch because it is one of the most planted varieties in Argentina. The search focuses on an explosive fruit profile, with the contribution of textures and a very present acidity.
Intense purple color, great aromatic intensity, standing out acidic black fruits and herbal notes. On the palate its fluency stands out, but with deep tannins.