Grape Variety: 100% red grenache
Aging: Harvest with optimal aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature, to preserve aromas. Before the end of the fermentation, it is bottled and the natural sugar from the grapes has just been fermented in the bottle where it will produce the carbon dioxide of natural origin.
Region: La Rioja, Spain
The high-intensity flavors of grenache match roasted meats and vegetables that include exotic spices like cumin, allspice, and Asian five-spice. Recommended temperature: 16 – 18 °C (60 - 64°F)
Salmon pink color, with orange trim. Great intensity on the nose, pome fruits, pear, and apples, accompanied by red fruit, wild strawberries, and a slight hint of white flowers. In the mouth it is refreshing and balanced with wide sensations and a pleasant finish. In the nose we see the red fruits of the forest accompanied by pome fruits.