Grape Variety: Garnacha Tintorera, Monastrell
Aging: 4 months of aging in French oak barrels.
Region: D.O. Almansa, Spain
Ideal to accompany rice with game and sweet meat, stewed vegetables, mushrooms, game and poultry, casseroles, fish, and shellfish in sauce, smoked, cured and blue cheeses, grilled and grilled white and red meats. Recommended temperature: 15°C (59°F)
Peculiar wine that combines complexity, structure, and an intense covered cherry red colour. Elegant, fresh, and complex nose where ripe fruit and floral notes can be appreciated. Pleasant and fresh on the palate, balanced and with sweet but youthful tannins, unctuous and enveloping, with an original and interesting mid-palate and a long final.