LAYA BLEND

The Laya is a red wine from the D.O. Almansa, Spain, a blend of Garnacha Tintorera and Monastrell. After four months in French oak barrels, this wine stands out for its intense cherry red color and an elegant aromatic profile, with notes of ripe fruit and florals. On the palate, it's fresh, balanced, unctuous, and enveloping, with sweet tannins that give it a long, persistent finish.

Alcohol: 14%

Grape Variety: Garnacha Tintorera, Monastrell

Aging: 4 months of aging in French oak barrels.

Region: D.O. Almansa, Spain

Food pairing: 

Ideal to accompany rice with game and sweet meat, stewed vegetables, mushrooms, game and poultry, casseroles, fish, and shellfish in sauce, smoked, cured and blue cheeses, grilled and grilled white and red meats. Recommended temperature: 15°C (59°F)

Wine Profile:

Peculiar wine that combines complexity, structure, and an intense covered cherry red colour. Elegant, fresh, and complex nose where ripe fruit and floral notes can be appreciated. Pleasant and fresh on the palate, balanced and with sweet but youthful tannins, unctuous and enveloping, with an original and interesting mid-palate and a long final.