Grape Variety: 60% Carignan, 40% Syrah
Aging: Charmat method with a long period of aging on the lees
Region: Languedoc, Villeneuve les Corbières, France
It is recommended for red meat and game. Recommended temperature is 16°C (60°F)
On the eyes it has a cardinal red.
On the nose it has aromas of red fruits and spices.
On the mouth it has Intense notes of blueberries, blackberries, pepper, liquid violets, and scrubland, with delicate tannins and a nice crisp acidity. Plenty of freshness and tension.