Grape Variety: Monastrell, Cabernet, Syrah
Aging: 18 months of aging in French and American oak barrels.
Region: Jumilla, Spain
Ideal to accompany rice dishes with game and sweet meat, stewed vegetables, mushrooms, game and poultry, casseroles, smoked meats, cured and blue cheeses, grilled and grilled red meats, roast lamb, pork, ox. Recommended temperature: 15°C (59°F)
Intense cherry color with a garnet rim and a powerful aroma of black fruit, roasted beans, and balsamic notes. Complex and well structured, unctuous, and mature, pleasant on the palate and very persistent, with roasted notes of cocoa and spices. Balanced and harmonious, tasty and with a long and elegant finish marked by the "sweetness" of noble tannins of ripe fruit that show its potential in bottle.