Grape Variety: Garnacha Tintorera, Monastrell
Aging: 2 months of aging in French oak barrels.
Region: D.O. Calatayud, Spain
Ideal to accompany stews and stews of meat, legumes, rice, mushrooms, sausages, pig's snouts and hands, assorted roasts, short and medium cured cheeses, white and red meats in sauce, grill or griddle. Recommended temperature: 15°C (59°F).
Ripe pillory with a garnet rim. Intense nose with a predominance of
ripe fruits (raspberry, currant), balsamic sensations and a global background with mineral and spicy aromas. A fruity, floral wine, very fresh and easy to drink, tasty, that produces the pleasant sensation of savoring a fruit bonbon in the mouth.