Grape Variety: 60% Colombard, 20% Sauvignon Blanc, 20% Gros Manseng
Aging: Maceration of the skin, pressing under nitrogen and aging on the lees..
Region: Côtes de Gascogne, France
Try pairing with lighter dishes like salads or sushi. Recommended temperature: 12 – 13 °C (53 – 55 °F).
It looks like yellow straw color with golden trim. In the nose it has fruity notes, passion fruit, lychee, pineapple, subtle mineral aroma and white flowers and on the palate it is very refreshing on the palate, sweet, the olfactory part is confirmed, refreshing acidity, beautiful finish.