GRANITO BLANCO ALBARIÑO

Vintage: 2023
Alcohol: 11.1%
Grape Variety: 100% Albariño
Aging: Harvested at 18 ºBrix, destemmed, and pressed in a continuous line. Inoculated with selected yeast for alcoholic fermentation in stainless steel tanks at a controlled temperature of 18ºC. Malolactic fermentation is induced and controlled.
Region: Ojos Negros, B.C., Baja California, Mexico

Pairing Suggestions:
Suitable to pair with medium-intensity dishes with citrus-based sauces, seafood pastas, fish tacos, white meats, shellfish, salads, and vegetables.

Recommended Serving Temperature: 10-12°C (50-53°F)

Tasting Notes:

• Appearance: A medium-intensity straw-colored wine with greenish hues. It is clean, bright, luminous, and has medium-low density.
• Nose: The wine reveals great fruitiness with an intertwining floral perfume. Prominent notes of apricot, nectarine, green mango, Chinese melon, yuzu, quince, and white flowers like orange blossom, alder, and heron flower. It finishes with a subtle hint of fresh dill.
• Palate: A dry wine with rich acidity and smoothness. The retro-nasal aroma reinforces the nose and has a long-lasting persistence. A harmonious and integrated wine.

Wine Profile:
A fresh and youthful Mexican Albariño with a fragrant aroma. Well-expressed fruit character and balanced qualities, a typical feature of wines made from ungrafted vines in the Ojos Negros Valley. Harmonious and enjoyable, both on its own or paired with food.